Last night I made some delicious cheesecake brownies! Thats right, brownies with a different touch. Prepping took much longer than I expected only because I'm a slow stirrer. All in all, the outcome was great and they taste just how I wanted them to. Now, let's get started with the ingredients and steps shall we?
Ingredients:
- 1 pkg (13x9-inch pan size) brownie mix
- 4 pkg (8 oz. each) cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1/2 cup sour cream
- 3 eggs
- 2 squares Baker's semi-sweet baking chocolate, melted, cooled slightly
How to make them:
- Preheat oven to 350°F
- Prepare brownie batter using the instruction on the back of the brownie mix box
- Spray pan with cooking spray (if not available use vegetable oil and a brush to spread in pan)
- Pour batter into pan and bake for 15 min or until top of brownie is shiny and center is ALMOST set
- Meanwhile, beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended
- Add sour cream, then continue mixing well
- Add eggs, 1 at a time until well blended
- Pour the mix over the partially baked brownie batter in pan
- Now, bake for 40 min or until center is set
- Take it out and let it cool for 15 min
- Refrigerate for 4 hours or overnight
- Let it stand at room temperature for 30 min before serving
- Lastly, drizzle with chocolate and let it stand till chocolate is firm
~Bon Appétit and Good Luck!
Enjoy!
Till next time,
